Workman Publishing - Magic of Tinned Fish

TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS:

Brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets.

Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish.

Whether it’s:

• Creating an addictively delicious Spaghetti con le Sarde
• Transforming a pork roast with a mackerel-based “tonnato” sauce
• Elevating mac and cheese with crab
• Digging into the simplest and best snack ever—anchovies, bread, and butter

Cooking with tinned fish is pure magic.