Paradigm Foodworks Curd - Lemon

Paradigm’s Lemon Curd is a tangy, sweet and flavorful spread made in the English tradition. Packed with all the bright flavors of lemon, you can use our creamy curd in countless ways including as a filling in cakes, pies, crepes, and macarons. Our favorite way to enjoy this curd is on fresh out-of-the-oven scones or breakfast toast. We've gotten rave reviews from customers, many claiming this is the best they've ever tasted!

Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter (Milk), Lemon Puree, (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Non-GMO Tapioca Starch, Sulfiting Agent (for Color Retention).

Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.