It's similar to the jalapeño jam in terms of heat, but has a fruitier, more rounded flavor. It's an especially pretty jam - when we have different jam samples for people to try, most will reach for this one first - it's shiny and red, a jewel of a jam.
Use this jam as you would the jalapeño jam - with cheeses and meats. Our current favorite way to eat it is in a sandwich with roasted kabocha squash and sharp cheddar cheese. You could also use both the red fresno chili jam and the green jalapeño jam to create a red-and-green jam appetizer for holiday parties.
[heat level = hot]
Ingredients: organic unrefined cane sugar, organic fresno chilies (grown in Santa Rosa, California), organic apple cider vinegar, fruit pectin