At the height of ripeness these locally discovered and cultivated pears cook beautifully into a rosy preserve, with notes of ginger from our fresh kitchen garden grown bay leaves. Highly versatile, this preserve is a gorgeous topping to panna cotta and cheesecake, and adds a sweet, lightly herbal note to cheese pairings.
Ingredients: Orcas pears, organic cane sugar, organic lemon juice, fresh bay leaves