Cruz de Fuego Mezcal - Espadin

Shipping not available. In-store pickup only.

This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers.

• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestra Mezcalera Margarita Blas & Carlos Mendez Blas
• Distilled from 100% Espadín (Agave angustifolia), harvested between 7 and 10 years of age
• Cooked in a conical earthen oven
• Milled using stone tahona
• Distilled twice using a traditional copper pot still
• Tasting notes include distinct smoke, white flowers, stone fruit, black pepper, and fresh root vegetables
• 45% ABV