This beloved Thai stir fry sauce, known as Pad Krapow, is most often served with finely chopped or ground chicken and a fried egg. A savory and spicy delight, this popular sauce is as delicious as it is versatile – excellent as a marinade, dressing or glaze. Made in Thailand from a homestyle recipe of fresh basil, garlic and chili.
Ingredients: Water, garlic, sugar, soy sauce (water, soybean, salt, rice), distilled vinegar, basil, red bell pepper, green bell pepper, rice bran oil, tapioca starch, red chili, green chili