This cracker is made by a bakery dedicated to gluten-free and wheat-free. That means that they don't allow any products containing wheat or gluten into the production area, so there is no risk of contamination with wheat or gluten.
All grains we use are certified gluten-free and tested for gluten per batch. Finished products are regularly tested for gluten.
These oat-based crackers are made with delicious and certified-organic ingredients like sesame seeds, corn, buckwheat molasses, honey, and sea salt. No additives or preservatives.
Ingredients: Gluten-free oats*, gluten-free buckwheat*, 30% SESAME seeds*, syrup*, honey*, gluten-free maize* and salt.
*=Ecological
Can contain traces of milk.