This cracker is made by a bakery dedicated to gluten-free and wheat-free. That means that they don't allow any products containing wheat or gluten into the production area, so there is no risk of contamination with wheat or gluten.
All grains we use are certified gluten-free and tested for gluten per batch. Finished products are regularly tested for gluten.
Topped with coarse sea salt. Elegant for dinner. Rosemary crispbread sticks taste best with some spiced butter or cheese mix.Ingredients: Gluten free oats*, gluten free buckwheat*, gluten free maize*, Rosemary*, syrup*, salt and honey*.
*=ecological
Can contain traces of sesame and milk.