This cracker is made by a bakery dedicated to gluten-free and wheat-free. That means that they don't allow any products containing wheat or gluten into the production area, so there is no risk of contamination with wheat or gluten.
All grains we use are certified gluten-free and tested for gluten per batch. Finished products are regularly tested for gluten.
Delicately sweet, baked with bakery's sourdough and whole grains. They do not need any topping but fit well with feta cheese, a bit of honey or jam. Elegant with coffee or tea.
Ingredients: Gluten free oats*, gluten free buckwheat*, sugar*, coconut fat*, syrup*, 2% cinnamon*, baking powder*, salt, guarflour* och xantan rubber.
*=Organic
May contain traces of sesame and milk.