This cracker is made by a bakery dedicated to gluten-free and wheat-free. That means that they don't allow any products containing wheat or gluten into the production area, so there is no risk of contamination with wheat or gluten.
All grains we use are certified gluten-free and tested for gluten per batch. Finished products are regularly tested for gluten.
Sticks of whole grain crispbread topped with lots of black and white sesame seeds, poppy seeds and sea salt. They have a nutty and peppery flavour that fits perfectly for cheese and dinners.
Ingredients: Gluten-free oats*, Sesame seeds (20%)*, maize*, buckwheat*, molasses*, poppy seeds (2,5%), linseeds*, sea salt and salt.
*=Ecological 62% whole-grain
Can contain traces of milk.