Tsuki Professional Ramen Base - Scallop & White Miso

Prepare exquisite ramen at home! This classic ramen base by Tsuki is an exceptional blend of ingredients that comes together to create a perfectly tasting bowl of ramen. Save time and get the authentic taste of Japanese ramen within minutes with our professional ramen broth.

What's our white miso ramen base made of? Our ramen seasoning is made of natural scallop flavoring, braised pork shank, fermented white miso paste, sesame, fish and the perfect mix of chili spice, ginger & garlic for a nuanced taste complex. Add a few veggies too and enjoy ramen that tastes like a professional chef-made delicacy!

What does our broth base taste like? Our soup base presents a festive blend of briny, sour and spicy with flavorful aromatic notes of umami. Our soup condiment adds an appetizing complex taste to the dish that spans the flavor spectrum and makes your taste buds crave for more!

Versatile condiment: Our noodle base is the perfect ingredient for preparing your favorite Asian recipes like hotpots, ramen, soups, chicken & vegetable broths, pho and more! All you need to do is heat the umami broth, dilute it according to preference, add noodles and serve!

Ingredients: Water, White Miso (soybeans, rice, salt), Scallop Extract, Salt, Vegetable Oil (soybean, canola, cottonseed), Yeast Extract, Sugar, Soy Sauce (water, soybeans, wheat, salt), Wheat Flour, Maltodextrin, Garlic Powder (garlic, potato starch), Hydrolyzed Soy Protein, White Pepper, Less Than 1/10 of 1% Sodium Benzoate.