TRUFF Buffalo Sauce is a bright and flavorful fusion of the sophisticated elegance of black truffle, the tang of vinegar, the kick of cayenne, and the lush silkiness of olive oil. This unique blend of ingredients combines together for a culinary masterpiece that we like to call “TRUFFALO.”
Ingredients: Cayenne Pepper Sauce (Red Cayenne Peppers, Vinegar, Salt, Garlic), Olive Oil Infused with Black Truffle Essence, Organic Agave Nectar, Organic Distilled White Vinegar, Salt, Organic Spices, Organic Garlic Powder, Xanthan Gum, Black Truffle Powder (Tuber Melanosporum).