The original Japanese shrimp and steak sauce. The best sauce ever. This is the light-colored sauce served at the Japanese Hibachi restaurants. Use liberally on steak, chicken, seafood, salads, vegetables and rice.
Ingredients: Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Paprika, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium EDTA (to Protect Flavor), Polysorbate 80, White Pepper, Spice.