SwissMar - Hard Rind Cheese Knife

Our classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types.

• Hard rind cheese knife is perfect for hard cheese such as gruyere and romano
• Features a sharp point for piercing rinds and a raised handle which allows for cutting on plate without hitting plate lip
• One-piece stainless steel construction – hollow handles
• Total length is 10"