Our Heritage Whole Wheat Flour is milled from organic Turkey Red wheat using a proprietary Unifine high-velocity milling system—producing a 100% whole grain flour that’s incredibly fine, flavorful, and more nutritious than traditional stone-milled options. This super-fine grind results in loftier, softer baked goods with all the benefits of whole wheat, but none of the heaviness. Whether you’re baking bread, muffins, pancakes, or cookies, this flour delivers bold, wheat-forward flavor and easier digestibility thanks to its heritage roots. As we like to say, "It’s not just the grain, it’s the grind."
WHY WE LOVE IT:
Ingredients: organic heritage hard red wheat (yep, that's it!)