Our Heritage White Flour is a finely milled, naturally unbleached all-purpose flour made from organic organic heritage hard red wheat. Unlike modern flours, its creamy-white color comes naturally from the wheat’s endosperm—not from bleaching. This silky-soft flour bakes like a dream and offers outstanding results for everything from bread and pizza crust to cakes, cookies, pie crust, and pasta. With rich flavor and better digestibility, it’s an everyday essential that feels anything but ordinary.
WHY WE LOVE IT:
Ingredients: organic heritage hard red wheat (yep, that's it!)