Sunrise Flour Mill - Heritage Bread Blend

Our Heritage Bread Blend Flour is a perfectly balanced mix of two organic heritage wheat varieties—organic hard red wheat: a strong, high-protein wheat, and organic soft white wheat: a nutty-flavored wheat with a creamy-gold hue. This blend was created to craft loaves that rise beautifully, slice cleanly, and taste extraordinary. Naturally unbleached, freshly milled, and free of additives, it’s an ideal flour for sourdough or yeasted breads. Many customers find it more digestible than modern wheat-based bread flours.

WHY WE LOVE IT:

• It brings strength, softness, and flavor together—bread just doesn’t get better than this.
• Naturally unbleached and freshly milled
• Rich flavor with a hint of nuttiness
• Silky-smooth texture
• Perfect for sourdough, sandwich loaves, artisan breads, and more

Ingredients: organic heritage hard red wheat, organic heritage soft white wheat (yep, that's it!)