Spicewalla - Pesco Verde

Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi-mahi, grouper, or even salmon, for a perfectly seasoned fish.

Use this complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend.

Ingredients: Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid