Spicewalla - Fenugreek Leaves

Also called methi, fenugreek leaves are small, oblong sprouts from the delicate fenugreek plant, which is native to Southeast Asia and the Middle East. Though the leaves have a distinctive maple scent, their grassy-sweet flavor pairs best with savory dishes, especially starches like potatoes (as in the classic Indian dish aloo methi).

Ingredients: Fenugreek