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ABOUT: Enjoy a night in Italy straight from the bag! Hearty Italian soup with plenty of lectin-free protein from a mixed selection of specially-processed organic non-GMO beans grown in the beautiful Finger Lakes Region of Upstate New York. Pairs well with a crusty sourdough and a smoky dry red wine!
HOW TO ENJOY:
Pour everything but the pasta into 5 cups of room temperature water, then bring to a simmer at a low boil for 5 minutes. Stir in the pasta at the end and boil for 8 minutes. Enjoy — and come back for more!
ALLERGEN STATEMENT:
Contains European wheat (pasta). Does not contain dairy, eggs, fish, shellfish, tree nuts, peanuts, soybeans, sesame, cinnamon, mustard.
Ingredients: Italian Pasta, Organic Seneca Grain And Bean Dry Beans, Small Farm Carrots, Celery, Peppers, Farm-Made Bone Broth Flavor, Onion, Proprietary Spice Blend.
