Short Creek Farm - Siciliano Dry Salami

Dry salami with citrus zest and toasted fennel seed.

Made with heritage breed pork raised on small farms in the USA. No antibiotics or added hormones. Handmade in Maine.

Previously called our "Fennel & Citrus Salami"

This Siciliano salami is our take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned with toasted fennel seed and—this is our own little twist—handfuls of fragrant lemon and orange zest, which pair beautifully together. Our pick alongside would be an alpine-style cow’s milk cheese, which brings some nuttiness to the party and accentuates the zesty, herbaceous notes of the salami.

Store at 75°F or below for best quality.

Ingredients: Pork, white wine, sea salt, fennel seed, water, black peppercorn, celery powder, garlic, turbinado sugar, chili, cherry powder, lemon, orange, starter culture, in edible collagen casing

Shelf life: 6–12 months