Short Creek Farm - Poblano Dry Salami

Salami with fire-roasted poblano peppers, garlic, and nigella seed

Made with heritage breed pork raised on small farms in the USA. No antibiotics or added hormones. Handmade in Maine.

This POBLANO salame is made with fire-roasted poblano peppers. Every year, just as summer slips into fall, we grill as many poblanos as we can get our hands on over a roaring live wood fire. As the skins blister, the flesh collapses on itself, turning silky and rich, yet still maintaining that alluringly pungent vegetal flavor that makes poblanos awesome. Kick back with some thick slices of this guy and a super-sharp Cheddar and you, my friend, are in fat city.

Store at 75°F or below for best quality.

Ingredients: Short Creek Farm pasture-raised pork, roasted poblano peppers, sea salt, water, celery powder, garlic, turbinado sugar, nigella seed, black peppercorn, cherry powder, cumin seed, starter culture, in edible collagen casing

Shelf life: 6–12 months