Our Piccante Salami is packed with red wine, garlic, and our own fermented chilis. Pow! The fresh chili flavor is the star of the show.
Made with heritage breed pork raised on small farms in the USA. No antibiotics or added hormones. Handmade in Maine.
Store at 75°F or below for best quality.
Ingredients: Pork, sea salt, water, celery powder, chili, black peppercorn, garlic, turbinado sugar, cherry powder, thyme, starter culture, ginger, nutmeg, clove, in edible collagen casing
Shelf life: 6–12 months