Rustichella d'Abruzzo - Riccia

Riccia (also known as Mafaldine or Mafalde), meaning “curly” in Italian, is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges. Serve with hearty meat or game ragu or tuna sauce. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.

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Ingredients: Durum Wheat Semolina, Water