Rustichella d'Abruzzo - Orzo Pasta

• Orzo Pasta: A classic small pasta made from premium durum wheat semolina, ensuring a delightful texture and bite.
• Versatile Use: Perfect for soups, as a side dish with pesto, or in salads, adding a unique grain-like shape to your meals.
• Authentic Italian Quality: Produced in Abruzzo, Italy, this orzo maintains its shape and texture, unlike lower-quality alternatives.
• Pleasurable Bite: Unlike common orzo, Rustichella d'Abruzzo's version remains firm and enjoyable when cooked.
• Quick Cooking Time: Cooks to perfection in just 6-8 minutes, making it a convenient choice for delicious, hearty meals.

Ingredients: Durum Wheat Semolina, Water