Rustichella d'Abruzzo - Orecchiette

• Orecchiette Pasta: Made from 100% durum wheat semolina!

• Traditional Pugliese Shape: Orecchiette, or ""little ears,"" is a beloved pasta shape that holds sauces beautifully, perfect for rich ragùs or vegetable-based dishes.
• Perfect for Hearty Sauces: Traditionally served with broccoli rabe, sausage, and garlic, or with hearty meat ragù, the cupped shape captures sauces for an enhanced flavor experience.
• Incredible Al Dente Texture: Crafted using traditional Italian methods, this pasta holds its texture beautifully when cooked in 10-12 minutes.
• Authentic Italian Quality: Grown and produced in Abruzzo, Italy, this pasta is made using time-honored methods, ensuring a true Italian pasta experience.

Ingredients: Durum Wheat Semolina, Water