Rustichella d'Abruzzo - Maccheroni al Torchio

• Unique Torch/Bell Shape: Torchio’s distinctive design resembles a press or bell, providing varied textures and an ability to cup sauce perfectly.
• Perfect for Ragù & More: Ideal for meat or vegetable ragù, Puttanesca sauce, or hearty dishes with peas and sausage.
• Versatile in Cooking: Excellent for capturing thick sauces, this pasta works well in baked dishes or tossed with olive oil-based sauces.
• Textural Variety: Offers a satisfying combination of firm, ridged exteriors and hollow centers for a unique eating experience.
• Authentic Italian Quality: Made in Abruzzo, Italy, from high-quality durum wheat semolina using traditional methods for an exceptional taste and texture.

Ingredients: Durum Wheat Semolina, Water