Rustichella d'Abruzzo - Macaroni

• Macaroni Pasta: A classic small pasta made from high-quality durum wheat semolina, known for its density and pleasing texture.
• Versatile Shape: Perfect for classic macaroni and cheese, salads, or paired with pesto and peas for a delightful meal.
• Authentic Italian Quality: Produced in Abruzzo, Italy, ensuring a premium pasta experience that stands out from conventional options.
• Ideal Density: This "crooked" elbow pasta offers a robust texture that holds up well in a variety of dishes.
• Quick Cooking Time: Cooks to perfection in just 5-7 minutes, making it a convenient choice for delicious meals.

Ingredients: Durum Wheat Semolina, Water