Potato Gnocchi: Made with potato flakes, these dumplings boast a soft, pillowy texture and the delicate flavor of fresh potatoes.
Versatile Culinary Use: Perfect for hearty preparations like sausage and leek ragù or tossed in a light tomato and basil sauce for a delightful side dish.
Quick Cooking Time: Ready in just 2 minutes, making it an ideal option for quick and satisfying meals.
Cultural Tradition: Enjoyed as a first course in Italy, these gnocchi embody the tradition of "Giovedi Gnocchi" for a comforting Thursday meal.
Storage Instructions: Best preserved in a cool, dry place; refrigerate after opening to maintain freshness.