Rustichella d'Abruzzo - Farfalloni

Farfalloni, meaning “big butterflies” in Italian, are a bigger bowtie than those commonly available, bearing soft ridges on the surface in order for the pasta sauce to adhere to it. A children’s favorite, these bowties are also ideal for use in pasta salads. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.

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Ingredients: Durum Wheat Semolina, Water