Egg Tagliatelle: Made with high-quality durum wheat semolina and eggs for a rich flavor and tender texture.
Authentic Italian Pasta: Crafted in Abruzzo, this tagliatelle is wider than fettuccine, delivering the true essence of traditional Italian cuisine.
Perfect Pairing: Ideal for serving with hearty Bolognese sauce, as well as rich cream or butter-based sauces for a comforting meal.
Quick Cooking Time: Ready in just 4-6 minutes, making it a convenient option for weeknight dinners or gourmet occasions.
Bestselling Favorite: Enjoy the classic taste and texture that have made Rustichella d'Abruzzo a beloved choice among pasta lovers.Ingredients: Durum Wheat Semolina, Eggs