Rustichella d'Abruzzo - Bucatini

Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. Bucatini is essentially a thick spaghetti noodle with a pin hole running through the middle. It also happens to be one of the best selling cuts of pasta in our store. It is the essential cut for Bucatini All'amatriciana - the classic sauce made with tomatoes, pancetta and red pepper and finished with Pecorino Romano.

Ingredients: Durum Wheat Semolina, Water