Ritual Bar - Bourbon Barrel Aged 75% Cacao

The chocolate we offer is crafted with care — and it deserves to be enjoyed that way. During warmer months, shipping conditions can cause chocolate to soften or melt. While we take care in packaging, we cannot guarantee that bars will arrive in perfect condition. For best results during warm months, we recommend selecting in-store pickup when possible.

This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of our local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west.