Red Bear Meats - Truffled Pig

Truffled Pig Dry Salami is a simple yet divine creation inspired by an old recipe from the Piedmont region of Northern Italy. The combination of Berkshire pork and imported black summer truffles make this salami rich in aroma and flavor. The earthiness of black truffle is intense but not overpowering. You can smell the truffle as soon as you cut into the salami.

Ingredients: Pork, Pork Fat, Sea Salt, Black Truffle, Spices, Dextrose, Celery Juice Powder, Lactic Acid Starter Culture