Red Bear Meats - Sacre Bleu

Berkshire pork salami with garlic & black peppercorn. Sacre Bleu is a simple artisan creation inspired by the rustic dry-cured salamis found in Charcuterie - Traiteurs (delicatessens) throughout France. Crafted from whole muscle cuts of heritage pork and flavorful backfat, this salami is simply flavored with garlic, sea salt, and black peppercorn. A touch of red wine gives this delectable salami an extra layer of depth and flavor. Gluten free. Old world. Craft meats. All-natural (minimally processed, no artificial ingredients). Pork used all vegetarian fed. No hormones or antibiotics ever. No nitrates or nitrites were added (other than those naturally occurring in sea salt and celery juice powder). No MSG. Our work traditions - inspired tastes. Women-owned. All sorrows are less with salami. Proudly crafted in the USA.

Ingredients: Pork, Pork Fat, Sea Salt, Spices, Wine, Dextrose, Celery Juice Powder, Lactic Acid Starter Culture.