A fireside fan-favorite, this seasonal coffee warms you with rich chocolate and nougaty sweetness, with a kick of pecan and cherry. A winter party of Peruvian, Colombian and Ethiopian beans.
Roast: Medium
Acidity: Snappy
Aroma: toasted chestnut, dark chocolate, nutmeg
Body: Smooth
Tasting Notes: butterscotch, strawberry, toasted walnut, spirit bitters; dry champagne-like finish