The natural processed Ethiopian coffee adds notes of dried mango, fresh blackberry, fig jam, and strawberry. The Peruvian beans offer hints of caramel, jasmine, and coffee liqueur for a creamy mouthfeel to round out this bright, balanced, and juicy light roast.
Roast: Light
Acidity: Bright
Body: Smooth
Aroma: Blackberry, Coffee Cherry Pulp, Nutty
Tasting Notes: Dried Mango, Strawberry, Fig Jam