These sea salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw almond meal and extra virgin olive oil comes through in every bite. The hand-sprinkled Himalayan salt on top is the perfect finishing touch. Your kids will love these crackers with peanut butter and jelly, swiped through hummus or guacamole. Serve them on our cheese boards, crumble them over salads, and dip them in your soup. They'll become a staple in your home and they're sure to be the most versatile cracker in your pantry.
Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a natural, plant-based thickening agent)