Onesto Gluten Free Crackers - Rosemary

The Mediterranean flavor of these rosemary crackers make them the perfect choice to serve with an antipasto platter. The rosemary's earthiness pairs wonderfully with hard Italian cheeses, olives, meats and roasted veggies. These crackers transport me to my childhood. My Italian grandparents stopped working every evening at 5 o'clock and gathered in the kitchen. Grandpa Tony loved mixing the adults cocktails, while my grandma Josephine put out hunks of dry-aged cheeses, olives, meats and rosemary crackers.

Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Dried Rosemary, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a natural, plant-based thickening agent)