These gluten-free, wheat-free, vegan and non-GMO Everything crackers are chock full of poppy and sesame seeds, onion, garlic and sea salt. We hand-sprinkle the toppings just before baking, making each and every cracker unique and different...just like you!
You'll love these crackers on a lazy weekend morning smeared with cream cheese, topped with smoked salmon, capers and fresh chives. They’re wonderful on a cheese board, crumbled over a hearty soup, dipped in hummus or straight from the box. It’s hard to eat just one!
Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Dried Rosemary, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a natural, plant-based thickening agent)