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Il Mallo is a small producer of Nocino going back several generations. They are true Nocino specialists and create several different versions of their famous walnut liqueur. This is the most traditional.
Walnuts are picked on June 24th (St. John's day) and these green walnuts are steeped in neutral grain acohol for 11 months.
They are then pressed and aged in stainless steel for 18 months.
Sugar, cinnamon, clove and coriander seeds are added 1 month before bottling.
Scrumptious!