Natural Valley Goat Cheese - Mild Cheddar

Located in Wisconsin in the heart of Amish Country, we craft our cheese with milk from local Amish dairies that is delivered to the factory in chilled milk cans, the old-fashioned way. The average herd size per farm consists of just 12 goats, making these truly family farms. Our Goat Milk Cheddar has a creamy smooth texture and subtle goat flavor with a mild cheddar bite.

Ingredients: Pasteurized cultured Goat Milk, salt, enzymes