Mother In Law's Kimchi

An authentic restaurant recipe based on Mother-in-Law's House (Jang Mo Jip) in Garden Grove, CA established in 1989 with a unique depth of flavor that combines spicy complexity, savory notes and a long finish. Long strips of Napa Cabbage are brined in a thick chile sauce and fermented slowly. Think of it as kimchi meets Bolognese sauce as it contains beef broth, shellfish and fish sauce.

Ingredients: Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes, Less Than 2% Of: Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar