Morton & Bassett - Peppercorns, Rainbow

A tasty and colorful combination of whole black, pink, green, and white peppercorns plus allspice. Try in soups and marinades of all sorts. Grind onto salads, meat, vegetables, and chicken dishes. Crush one-half teaspoon and sprinkle on a baked potato or fruit salad for a tangy touch.

Ingredients: White Peppercorns, Black Peppercorns, Allspice, Green Peppercorns, and Pink Peppercorns