Momofuku Noodles - Sesame Miso

Momofuku Sesame Miso Noodles bring restaurant-level flavor to your kitchen in just 4 minutes. Developed by Chef David Chang and the team behind Momofuku's restaurants, these air-dried, never-fried savory noodles have a springy, satisfying texture and comes with noodle sauce packets packed with bold, layered flavor.

They're designed to be as versatile as they are delicious—perfect on their own, or as a base for your favorite proteins, vegetables, and toppings. Over the past few years, we've listened to thousands of customer reviews to refine every detail: 20% more sauce per pack, an upgraded noodle for better texture, and flavors tuned to be even more balanced and craveable.

Whether you're new to Momofuku or already a fan, these miso and sesame noodles are made to be your go-to—fast, flavorful, and built for the way people actually eat today.

Ingredients: noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, sesame paste, canola oil, miso (water, soybeans, rice, salt, alcohol [to protect quality]), rice wine (water, rice, malt, yeast), sesame oil, water, yeast extract, garlic, molasses, salt, black pepper. topping: sesame seeds.

Allergens & Warnings:

Contains: wheat, soy, sesame. Made in a facility that processes shellfish (including crab).