Mitica Tubs - Crunchy Quicos

If you’ve ever travelled to Spain, chances are you’ve savored these crunchy little corn bites. Quicos are a made with a special giant variety of corn from Peru, making them larger than other corn types you’ve seen. The large size makes for lighter, crunchy kernels. Quicos are made by soaking the kernels in water, then frying them in oil, and then finally given a light seasoning with salt.