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These little biscuits are baked on traditonal racks, at a low temperature and for longer, allowing the dough to settle and become even 'shorter' for a crunch and melt-in-the-mouth crumble. Flavoured with sour Morello cherries that have been infused with sugar and dried for a more intense flavour they partner perfectly with coffee. Something perfectly classy and deliscious for that afternoon treat.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), BUTTER (28%) (MILK, Salt), Sugar, Dried Morello Sour Cherries (6%) (Sour Cherries, Sugar, Dextrose, Sunflower Oil), Rice Flour, Chopped Date Paste (Dates, Rice Flour), Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Natural Flavourings, Sea Salt.
