Miller's Baker & Barista Shortbread Cookies - Double Chocolate

Baking Short & Slow

We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature.

This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.

Provenance

Belgium has been associated with chocolate since the 17th c. Here we mix a small dark chocolate chip with melted 95% dark chocolate for a deeper flavour.

Pairing with Coffee

Dark chocolate with coffee is a classic combination because the acidity of the chocolate offsets the smoky notes of the coffee.

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (24%) (Milk, Salt), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavouring), Dark Muscovado Sugar, Cocoa Mass (4%), Rice Flour, Sugar, Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt