Miller's Baker & Barista Shortbread Cookies - Bourbon Vanilla

Baking Short and Slow biscuits baked on trays in traditional rack ovens for a lengthy time at a lower temperature, developing a crunchy and crumbly melt in the mouth texture, with Bourbon organic vanilla from Madagascar.

• Baking Short and Slow biscuits are baked on trays in traditional rack ovens for a lengthy time at a lower temperature, giving an initial crunch and a crumbly melt in the mouth texture, using Bourbon organic vanilla from Madagascar.
• Baked short and slow, baked by hand, suitable for vegetarians
• Please note product packaging may vary from images shown. Do not rely solely on this listing; always read the product’s labels, warnings, and directions before use or consumption.