Mariscadora - Stuffed Squid Ink Sauce

Stuffed squid in ink sauce makes a delicious Spanish tapas dish, and these pieces of seafood come in a rich tomato sauce. The squid is stuffed with squid tentacles, making a meaty mouthful that’s packed with flavour.

Serve as a part of a tapas feast on beautiful Spanish tableware. Or add the squid and sauce to a tomato pasta dish, or to a mixed seafood paella-style rice dish.

Ingredients: Squids, sunflower oil, tomato, ink, onion, spices and salt